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Easy Salad; Delicious gluten-free appetizer...
Ingredients
4 medium tomatoes, sliced
1/4 cup fresh basil leaves
1/2 pound fresh mozzarella cheese, sliced
BALSAMIC VINAIGRETTE:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad.
Nutrition Facts
258 calories, 19g fat (9g saturated fat), 45mg cholesterol, 164mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 12g protein.
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